We believe that the only way for a "little" company to out perform the giant hotel chains is to empower hotel teams to run their hotels in a way that makes sense. Our hotel teams have the freedom to work outside the box and create their own success.

At The Dow Hotel Company, we look for creative, high energy individuals with an entrepreneurial spirit and extraordinary drive to excellence. Our track record of promoting from within is truly remarkable; we believe hard work and success should be rewarded.

We are looking for a hands on Sous Chef who can run a kitchen operation and supervise staff.  Scheduling, production, maintaining food quality and standards of sanitation.  Previous hotel experience is required.  Culinary degree preferred.

The Dow Hotel Company is an equal opportunity employer M/F/V/D