To provide a consistently superior cruise vacation by exceeding customer expectations and embracing out passion for innovation that delivers freedom and value for our guests, travel partners, team members and shareholders.
   
Norwegian Cruise Line is currently looking for an enthusiastic and qualified

NORWEGIANS HAVE MORE FUN AT WORK!

POSITION SUMMARY
This position is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service.
Responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

QUALIFICATIONS

* Minimum of one year previous restaurant experience in land-based or shipboard operation is required.
* Minimum of one year previous experience selling and serving wine and other beverage products is required.
* Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

EDUCATION

* High school diploma, Secondary Education degree or equivalent is mandatory.
* Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.



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