Banquet House Attendant
The St. Regis Monarch Beach Resort & Spa
Location: US - CA - Dana Point
Jan 15, 2013
Employer
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Job Details
Banquet House Attendant
Company
St. Regis Hotels & Resorts offers its elite clientele an experience beyond expectation. Founded by John Jacob Astor IV in New York City over a century ago, the distinctive trait of the St. Regis experience remains customized service and attention, coveted locations and luxurious design. St. Regis hotels and resorts can be found across the globe including locations like London, New York, Singapore, Bali - each is an entrance into a captivating world of seduction and a unique expression of its location. Past and future, rare and refined, there is no address like St. Regis. For more information on St. Regis Hotels & Resorts please visit www.stregis.com.
Location
The Best Address for beach, golf and spa - The St. Regis Monarch Beach was imaginatively conceived to envelop the senses, answer every desire and stir the soul. With its oceanfront allure, Tuscan style and timeless attentiveness, The St. Regis is California's only Forbes Five-Star and AAA Five-Diamond awarded resort. Guests can enjoy the rich amenities including our 18-hole oceanfront golf course with panoramic views and two holes adjacent to the beach; the private Monarch Bay Club, nestled along one of the most exclusive beaches in Southern California; the Forbes Five-Star Rated Spa Gaucin - their own place to revel in quiet moments of celebration; and epicurean experiences including the incomparable teaming of celebrated Chef Michael Mina and world-renowned designer Tony Chi at Stonehill Tavern. St. Regis Monarch Beach provides a beautiful southern California experience and is the perfect address for inspired abandon.
Department
The banquet department is part of our Food & Beverage operation ensuring a flawless gues experience.
Job Description
The Banquet House Attendant plays an important role in the overall success of every event that takes place within the hotel. In this role, you will be responsible for the proper cleaning and setting of banquet functions and meeting rooms. The Banquet House Attendant is also responsible for the proper care, movement and storage of all equipment such as tables and chairs; proper control and storage of meeting room supplies such as linen and pens/pencils; and servicing every meeting room by emptying trash, removing dirty plates, cups, linens and glasses. You will work closely with the Banquet Servers to ensure guest satisfaction by providing outstanding service. The ideal candidate will be organized, detail oriented, motivated and enjoy interacting with both guests and fellow associates. This role is great for someone that enjoys working in a supportive team environment that offers growth potential.
Requirements
Experience Previous Hospitality experience preferred. oMust be able to stand and exert well-paced mobility for up to 4 hours in length. oMust be able to exert well-paced ability to maneuver between functions occurring simultaneously. oMust be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. oMust be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis. oMust be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. oMust be able to bend, stoop, squat and stretch to fulfill cleaning tasks. oRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. oTalking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. oVision occurs continuously with the most common visual functions being those of near vision and depth perception. oRequires manual dexterity to use and operate all necessary equipment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Company
St. Regis Hotels & Resorts offers its elite clientele an experience beyond expectation. Founded by John Jacob Astor IV in New York City over a century ago, the distinctive trait of the St. Regis experience remains customized service and attention, coveted locations and luxurious design. St. Regis hotels and resorts can be found across the globe including locations like London, New York, Singapore, Bali - each is an entrance into a captivating world of seduction and a unique expression of its location. Past and future, rare and refined, there is no address like St. Regis. For more information on St. Regis Hotels & Resorts please visit www.stregis.com.
Location
The Best Address for beach, golf and spa - The St. Regis Monarch Beach was imaginatively conceived to envelop the senses, answer every desire and stir the soul. With its oceanfront allure, Tuscan style and timeless attentiveness, The St. Regis is California's only Forbes Five-Star and AAA Five-Diamond awarded resort. Guests can enjoy the rich amenities including our 18-hole oceanfront golf course with panoramic views and two holes adjacent to the beach; the private Monarch Bay Club, nestled along one of the most exclusive beaches in Southern California; the Forbes Five-Star Rated Spa Gaucin - their own place to revel in quiet moments of celebration; and epicurean experiences including the incomparable teaming of celebrated Chef Michael Mina and world-renowned designer Tony Chi at Stonehill Tavern. St. Regis Monarch Beach provides a beautiful southern California experience and is the perfect address for inspired abandon.
Department
The banquet department is part of our Food & Beverage operation ensuring a flawless gues experience.
Job Description
The Banquet House Attendant plays an important role in the overall success of every event that takes place within the hotel. In this role, you will be responsible for the proper cleaning and setting of banquet functions and meeting rooms. The Banquet House Attendant is also responsible for the proper care, movement and storage of all equipment such as tables and chairs; proper control and storage of meeting room supplies such as linen and pens/pencils; and servicing every meeting room by emptying trash, removing dirty plates, cups, linens and glasses. You will work closely with the Banquet Servers to ensure guest satisfaction by providing outstanding service. The ideal candidate will be organized, detail oriented, motivated and enjoy interacting with both guests and fellow associates. This role is great for someone that enjoys working in a supportive team environment that offers growth potential.
Requirements
Experience Previous Hospitality experience preferred. oMust be able to stand and exert well-paced mobility for up to 4 hours in length. oMust be able to exert well-paced ability to maneuver between functions occurring simultaneously. oMust be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. oMust be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis. oMust be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis. oMust be able to bend, stoop, squat and stretch to fulfill cleaning tasks. oRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. oTalking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. oVision occurs continuously with the most common visual functions being those of near vision and depth perception. oRequires manual dexterity to use and operate all necessary equipment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Banquet Services