Executive Chef
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Job Details
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime!
We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line.
Responsibilities include (but are not limited to):
* Administering the entire galley department, generating and revising all required reports
* Ensuring that food quality and portion control are always in line with company's specifications
* Spot Checking food requisitions for the various cooking stations
* Performing random food tasting to ensure quality standards are met
* Ensuring the food preparation is done according to the Recipe Book and USPH guidelines
* Setting up and maintaining a training program for all galley staff
* Conducting daily tours of provision area ensuring that correct storing procedures are met
* Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections
* Directing, coaching, supporting, supervising and evaluating the performance of direct reports
We are currently searching for an Executive Chef to join our team. This position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. Potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line.
Responsibilities include (but are not limited to):
* Administering the entire galley department, generating and revising all required reports
* Ensuring that food quality and portion control are always in line with company's specifications
* Spot Checking food requisitions for the various cooking stations
* Performing random food tasting to ensure quality standards are met
* Ensuring the food preparation is done according to the Recipe Book and USPH guidelines
* Setting up and maintaining a training program for all galley staff
* Conducting daily tours of provision area ensuring that correct storing procedures are met
* Maintaining the cleanliness of all food preparation areas and conducting simulated USPH inspections
* Directing, coaching, supporting, supervising and evaluating the performance of direct reports
Minimum requirements:
* Minimum of five years experience as an Executive Chef in an upscale hotel, resort or cruise ship
* Culinary Degree required
* Strong management skills in a multicultural and dynamic environment
* Very strong communication, problem solving, decision making, and interpersonal skills
* Superior customer service, teambuilding, and conflict resolution skills
* Ability to read, write, and speak English clearly and distinctly
* Ability to participate in emergency life-saving drills and required training
* All international applicants must have the ability to obtain a C1/D1 Visa
* Applicants must be able to accommodate 4 months on/ 2 months off assignments
* Minimum of five years experience as an Executive Chef in an upscale hotel, resort or cruise ship
* Culinary Degree required
* Strong management skills in a multicultural and dynamic environment
* Very strong communication, problem solving, decision making, and interpersonal skills
* Superior customer service, teambuilding, and conflict resolution skills
* Ability to read, write, and speak English clearly and distinctly
* Ability to participate in emergency life-saving drills and required training
* All international applicants must have the ability to obtain a C1/D1 Visa
* Applicants must be able to accommodate 4 months on/ 2 months off assignments
Additional Details
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Cruise Ship
Chef - Executive Chef, Chef - Sous Chef, Cruise Ship Staff