Sous Chef - Westin Bonaventure Los Angeles, CA Job job, CA

Interstate Hotels & Resorts is the leading U.S. based global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our nearly 400 hotels with more than 70,000 rooms located throughout the U.S. and around the world. Interstate, a wholly-owned subsidiary of a joint venture between Thayer Lodging and Jin Jiang Hotels, also has ownership interests in 58 hotels including six wholly owned hotels.

Our rich history spanning more than 50 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location:	US - CA - Los Angeles
Position:	Sous Chef - Westin Bonaventure Los Angeles, CA Job
Salary:
Management Position:	Yes
Bonus Plan:	No
Contact Type:	Employer
Industry Categories:	Hotel/Resort
Position Categories:	F&B - Food & Beverage, Chef - Sous Chef, F&B - Food & Beverage
Work Permit Needed:	Applicants who do not already have legal permission to work in the United States will not be considered.

Westin Bonaventure Los Angeles, CA

Sous Chef - Westin Bonaventure Los Angeles, CA Job
Position Description

Description:

Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit.
Interstate is an EEO/AA/M/F/D/V employer.

SERVsafe certified. Ability to prepare food of conissten quality following hotel standards. Good Communication skills, must be a team player, supervisory experience highly desired.

The landmark Westin Bonaventure Hotel & Suites is conveniently located in the center of the downtown financial district, amid Los Angeles' cultural and shopping venues. Known as a city-within-a-city, our striking design includes a soaring atrium that houses 42 restaurants, shops, and boutiques. Our rooftop steakhouse, L.A Prime, boasts the best cityview of Los Angeles, as does the revolving cocktail lounge, BonaVista. As L.A.'s largest convention hotel, we are committed to business travelers' needs, offering a business center, 24-hour room service, laundry/valet, and the WestinWORKOUTr Powered by Reebok Gym. We offer a prime location for business and leisure travelers alike, just down the street from the Los Angeles Convention Center and Staples Center, minutes away from Universal Studios, Dodgers' Stadium, Hollywood, Beverly Hills, Disneyland, and area beaches.

Division: Food & Beverage

Division: Chef - Sous Chef

Division: F&B - Food & Beverage
Facility: Westin Bonaventure Los Angeles, CA
Category: Hospitality

Location Information

See Description.

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