CORPORATE OVERVIEW
Morgans HoteI Group is proud to be a perpetual pioneer in the hospitality industry. Founded in New York City in 1984, Morgans is recognized worldwide as the originator of the boutique hotel concept. By constantly refining basic ideas and always striving to reinvent the hotel experience, Morgans Hotel Group has created a number of breakthrough concepts that have revolutionized the industry. With twelve properties in its worldwide portfolio, Morgans is a market-leader that is poised for growth. Our design-driven approach to reinventing the traditional hotel space has made Morgans a sought after brand for guests and owners alike. Join our trend-setting team of top operators whose driving purpose is to create engaging and dynamic guest experiences for all who enter!
JOB DESCRIPTION
Summary of Position: To assist waiters, delivering food to the guests' tables.
Primary Functions:
* To support waiters in delivering the best services to the guests.
Specific Accountabilities:
1. Expedite the ticket order to chefs.
2. Check dishes against orders, ensuring they are correct.
3. Serve the guests according to the standards and procedures.
4. Serve in order of the course wise.
5. Memorize tables numbers to match tables and food to be delivered.
6. Perform other duties as requested.
Required skills and Qualifications:
* Good communication skills.
* General food knowledge.
* Waiter skills.
* Multi-lingual preferred.
Physical Requirements:
* Must be able to seize, grasp, turn and hold objects with hands.
* Must be able to work standing on your feet for at least 8 hours.
* Periodical fast paced strides are required to go from one part of the property to others.
* Must be able to move, pull, carry and lift at least 50 pounds.
* Occasionally kneel, bend, crouch and climb is required.
Color vision is required to determine the different products used in the restaurants and kitchen