Luxury Resorts is a dynamic collection of hotels and resorts dedicated to an entirely new definition of luxury. Innovative in approach, we embrace the energy and spirit of each of our coveted destinations and their unique surroundings. We artfully combine a distinct style and modern conveniences with personalized yet unobtrusive service, to create inviting backdrops of absolute comfort. From bustling urban centers such as New York and Los Angeles to timeless resort locales like Boca Raton, Telluride and Montego Bay, we offer exceptional experiences and extraordinary memories.

1. Check floor plan for assigned station.

2. Prepare and set up tables with clean linen,
silverware, china and glassware.

3. Ensure all silverware is clean, polished and shows no
tarnish.

4. Greet guests in a professional manner with a warm,
friendly smile.

5. Accommodate all guest requests: ice water, beverages,
bread and butter and condiments.

6. Assist fellow staff members.

7. Take beverage order and food order.

8. Explain ?specials of the day? and be knowledgeable on
the menu items.

9. Provide excellent service according to service
standard. Talk to guests with a smile.

10. Handle guest checks by following the RIO procedures
and close check promptly.

11. Inform the Restaurant Manager on Duty if you
experience difficulties or problems with a guest.

12. Keep work area neat, clean and organized.

13. Attend Responsible Vendors training as required.

14. Comply with training manual procedures.

15. Leave station in a neat, clean condition. (sweep
station, wipe down serving bottles, menus and roll place
settings)

Perform other related duties as assigned or requested by
supervisors/managers.

EOE/M/F/V/D

Minimum one-year experience in upscale restaurant. Good
command of the English language. Able to lift and carry
50 lbs. Must be able to walk, stand, sit, stoop or bend
for duration of shift [at least (8) hours].