Executive Sous Chef
The Fairmont Olympic Hotel
Location: US - WA - Seattle
Jan 17, 2013
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Job Details
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Hotel Overview: The Fairmont Olympic is considered Seattle's most celebrated treasure, and a premier luxury hotel. Since opening in 1924, The Olympic has been the region's destination for prominent civic and social events, as well as honeymoons, birthday celebrations and in-city getaways.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Manage all Kitchens in the absence of the Executive Chef
* Create all food menus with the guidance of the Executive Chef
* Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
* Meet with Storekeepers to ensure quality & par levels are maintained
* Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
* Conduct daily shift briefings with all Sous Chefs
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
* Balance operational, administrative and Colleague needs
* Ensure proper staffing and scheduling in accordance to productivity guidelines
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Hotel Overview: The Fairmont Olympic is considered Seattle's most celebrated treasure, and a premier luxury hotel. Since opening in 1924, The Olympic has been the region's destination for prominent civic and social events, as well as honeymoons, birthday celebrations and in-city getaways.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Manage all Kitchens in the absence of the Executive Chef
* Create all food menus with the guidance of the Executive Chef
* Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
* Meet with Storekeepers to ensure quality & par levels are maintained
* Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
* Conduct daily shift briefings with all Sous Chefs
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
* Balance operational, administrative and Colleague needs
* Ensure proper staffing and scheduling in accordance to productivity guidelines
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Previous leadership experience in the culinary field required
* Journeyman's papers or international equivalent required
* DiplomaCertification in a Culinary discipline an asset
* Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
* Computer literate in Microsoft Window applications required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be able to provide or obtain authorization to work in the United States.
* Journeyman's papers or international equivalent required
* DiplomaCertification in a Culinary discipline an asset
* Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
* Computer literate in Microsoft Window applications required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be able to provide or obtain authorization to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Sous Chef