The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Hilton Head Oceanfront Resort is currently
hiring a 2013 seasonal Food Runner. Join us in the
summer 2013 and work in HH Prime.

Must have complete knowledge of service times and menu
items.

* Must have complete knowledge of floor plan, table
numbers, and seat numbers.

* Responsible for verifying complete order on ticket to
food on cold line and hot line.

* Deliver food to correct tables according to ticket,
floor plan, and seat numbers.

* Always inquire if additional service is needed from
guests upon delivery and inform server or manager.

* Responsible for set-up of expo line with items
specified in side work.

* Must consult with supervisor on any food delivery
difficulty.

* Complete all side duties as assigned.

* Must minimize breakage.

* Attend all designated staff meetings and training
sessions.

* Set up and breakdown of breakfast buffet according to
time allotted.

* Securing all items such as platters, butter dishes,
bread knives as directed by manager or posted in side
work.

* Placing and receiving warehouse order daily and
ensuring proper par levels of product

* Ensuring all products is within date and using the
FIFO method of storage.

* Coffee maker/urn, cappuccino machine, toaster,
microwave, beverage machines, bus trays, dishware,
silverware, glassware, telephone, pen/pencil,
photo-copying machine, Micros Point of Sale System,
telephone.

* Walk-in refrigerator, and reach-in cooler

* Interior of hotel, in the restaurant, and kitchen.
Exposure to extreme temperatures.
* Exterior of Hotel with exposure to weather conditions.
* Exposure to Food and Beverage hazardous cleaning
chemicals.

* Exposure to food items and beverages.

Job Requirements

* Team player

* Flexible schedule (weekends, holidays, evenings)

* Ability to work in a fast paced environment

* Must be able to lift 50lb