Kitchen Supervisor - Ann Arbor Marriott Ypsilanti at Eagle

Interstate Hotels & Resorts is the leading U.S. based global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our nearly 400 hotels with more than 70,000 rooms located throughout the U.S. and around the world. Interstate, a wholly-owned subsidiary of a joint venture between Thayer Lodging and Jin Jiang Hotels, also has ownership interests in 58 hotels including six wholly owned hotels.

Our rich history spanning more than 50 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location:	US - MI - Ypsilanti
Position:	Kitchen Supervisor - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job
Salary:
Management Position:	Yes
Bonus Plan:	No
Contact Type:	Employer
Industry Categories:	Hotel/Resort
Position Categories:	Chef - Sous Chef, F&B - Kitchen Management
Work Permit Needed:	Applicants who do not already have legal permission to work in the United States will not be considered.

Ann Arbor Marriott Ypsilanti at Eagle Crest, MI

Kitchen Supervisor - Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Job
Position Description

Description:

Kitchen Supervisor is responsible for: training; supervision; and working with all chef's staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling culinary staff with proper coverage; and adhering to control procedures for cost and quality. Requirements include: a thorough knowledge of food products, standard recipes; proper preparation; and English language communication ability for completing requisitions, reading recipes and communicating with employees and managers.
Interstate is an EEO/AA/M/F/D/V employer.

Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures.

The Ann Arbor Marriott Ypsilanti at Eagle Crest is part of a dynamic resort complex providing guests with a warm, friendly environment and staff, exceptional food and personalized service that truly makes the difference in an overnight stay or a successful meeting. The hotel, an eight story high rise overlooking scenic Ford Lake and our 18-hole championship golf course, is in the heart of the Eagle Crest Conference Resort. We are a short fifteen-mile drive from the Detroit Metropolitan Airport. All of our guest rooms were recently renovated and offer the ultimate in comfort and convenience. Many of the rooms provide majestic views of the surrounding landscape. Whether it's for business or pleasure, the Ann Arbor Marriott Ypsilanti is the right choice.

Division: Chef - Sous Chef

Division: F&B - Kitchen Management

Facility: Ann Arbor Marriott Ypsilanti at Eagle Crest, MI
Category: Hospitality

Location Information

See Description.

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