Luxury Resorts is a dynamic collection of hotels and resorts dedicated to an entirely new definition of luxury. Innovative in approach, we embrace the energy and spirit of each of our coveted destinations and their unique surroundings. We artfully combine a distinct style and modern conveniences with personalized yet unobtrusive service, to create inviting backdrops of absolute comfort. From bustling urban centers such as New York and Los Angeles to timeless resort locales like Boca Raton, Telluride and Montego Bay, we offer exceptional experiences and extraordinary memories.

The Restaurant Gordon Ramsay has a great opportunity to join its awarding team! We are looking for a talented Sous Chef who is responsible to ensure quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.

Must be able to work flexible hours. Fine dining experience preferred in a Union environment

Minimum three years experience in quality, high volume
culinary operation. Hotel experience with minimum of one
year at supervisory level. Able to lift 30 lbs. And work
in warm environment. Must be able to sit, stand, stoop
or bend for duration of shift. Must have knowledge of
F&B preparation techniques, health department rules and
regulations, liquor laws and regulations.

For other job opportunities, please visit our website
www.luxuryresorts.com/careers