Food Service Director - PGCC (ref. 8744)
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Job Details
Looking for a dynamic individual to join the Thompson Hospitality team as a Food Service Director for Prince George's Community College (PGCC).
Job Description:
This position is responsible for overseeing the day to day foodservice operations at a college account. The Food Service Director will manage retail marketing with an emphasis on driving retail sales through leadership and customer satisfaction. You will be responsible for managing client relationships, maintaining and encouraging a high level of customer service, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:
Responsibilities:
* Manage and lead the food service team.
* Maintain excellent relationships with the client.
* Work with the Chef in creating menus.
* Train catering staff in service techniques, menu presentation and customer service.
* Financial management through tracking and monitoring the labor and food cost for entire operation
Requirements-
* Three to five years of Food Retail/QSR management experience required.
* BS degree preferred.
* Full understanding of and ability to implement retail Key Performance Indicators (KPI)
* Strong client relationship skills
* Strong leadership and communication skills.
* Catering and Brand management experience preferred
* Higher education experience a plus.
Thompson Hospitality Corporation is the nation's largest minority-owned food service company. Founded in 1992 by Warren M. Thompson, and headquartered in Herndon, Virginia, Thompson Hospitality's success starts with total dedication to achieving excellence and ends with total customer satisfaction.
Either independently or through one of our strategic partnerships, Thompson Hospitality provides a full complement of hospitality services that satisfy the needs of customers in a variety of industries across the United States.
Job Description:
This position is responsible for overseeing the day to day foodservice operations at a college account. The Food Service Director will manage retail marketing with an emphasis on driving retail sales through leadership and customer satisfaction. You will be responsible for managing client relationships, maintaining and encouraging a high level of customer service, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:
Responsibilities:
* Manage and lead the food service team.
* Maintain excellent relationships with the client.
* Work with the Chef in creating menus.
* Train catering staff in service techniques, menu presentation and customer service.
* Financial management through tracking and monitoring the labor and food cost for entire operation
Requirements-
* Three to five years of Food Retail/QSR management experience required.
* BS degree preferred.
* Full understanding of and ability to implement retail Key Performance Indicators (KPI)
* Strong client relationship skills
* Strong leadership and communication skills.
* Catering and Brand management experience preferred
* Higher education experience a plus.
Thompson Hospitality Corporation is the nation's largest minority-owned food service company. Founded in 1992 by Warren M. Thompson, and headquartered in Herndon, Virginia, Thompson Hospitality's success starts with total dedication to achieving excellence and ends with total customer satisfaction.
Either independently or through one of our strategic partnerships, Thompson Hospitality provides a full complement of hospitality services that satisfy the needs of customers in a variety of industries across the United States.
Thompson Hospitality is an equal opportunity employer M/F/V/D
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
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