Banquet Sous Chef at The Phoenician
The Phoenician, Scottsdale
Location: US - AZ - Scottsdale
Jan 27, 2013
Employer
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Job Details
Banquet Sous Chef at The Phoenician
Company
Starwood Hotels & Resorts Worldwide, Inc. owns, manages and franchises some of the most well-known brands in the industry. We are proud of who we are and happy to share some of those details with you. We are relatively young company; however we have a history full of stories of growth, innovation, and triumph. We are fortunate enough to have a rich history from each of our unique brands, and are proud of the heritage they represent. Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry. Each brand offers a distinctive experience to guests and presents a unique opportunity for associates: Sheraton, Four Points by Sheraton, W Hotels, the Luxury Collection, Le Meridien, Aloft, element, Westin Hotels & Resorts and St Regis Hotels & Resorts - these are Starwood Hotels & Resorts. We have a well thought-out business philosophy that has served us well in the past, and the future looks bright as our company improves and grows.
Location
The Phoenician, a AAA Five Diamond Award Winner, offers 647 rooms including The Canyon Suites, an exclusive boutique "all-suite" experience, inspired by a rich history of gracious hospitality. This resort experience is part of The Luxury Collection, a group of unique hotels and resorts offering exceptional service to an elite clientele. All of these hotels are internationally recognized as being among the world's finest. The Phoenician's 250 acre inspiration is nestled under Camelback Mountain in Scottsdale, Arizona. Our exclusive property also offers most anything for our discerning clientele: 9 sparkling pools for every taste and preference; The Centre for Well-Being, one of the country's premier resort spas; and 8 unique dining experiences, including The Thirsty Camel, the Lobby Tea Court, In-Room Dining, Café & Ice Cream Parlor, Relish Burger Bistro, Oasis Pool Bar & Grill, and Il Terrazzo, our 4-Diamond culinary experience where Italian fare reigns supreme.
Department
Job Description
Banquet Sous Chef at The Phoenician Hourly Wage / Non-Exempt / Overtime Eligible Manager The Phoenician, a Luxury Collection resort, offers our Full Time Ambassadors exceptional benefits! Voted #1 Best Place to Work by Phoenix Business Journal. Why look anywhere else when you can be a part of the exceptional culinary team at The Phoenician. Due to our continued growth, we are currently searching for a hospitality professional who can help support our extremely high volume banquet business. The ideal candidate will have at least 2 years of culinary supervisory responsibility combined with the desire to continue to hone those leadership skills. Experience working in a hands-on capacity within an upscale full-service hotel or resort property essential to this rare, and highly sought after opportunity. Extensive banquet and special event exposure an essential components to this individual's success. Selected candidate will present strong food and labor cost knowledge, along with an understanding of the unique seasonal nature of our resort. Quality food and product knowledge necessary to allow for effective food ordering. Computer skills necessary including Microsoft Office. Culinary degree preferred, but not required. Ability to work a flexible schedule including days, evenings, weekends, and holidays necessary. If you love the thrill of working in a professional environment where you contribute to our overall culinary success every day, this one could have the ingredient's for your next step! Equal Opportunity Employer M/F/D/V If you feel that this description matches your experience and your passion, then let us learn more about you today! Please follow the online application instructions at www.starwood.jobs. If you are currently a Starwood Hotels & Resorts Associate, and you want your journey to continue, then please visit your Human Resources Department to obtain the necessary transfer paperwork. Once completed, please apply through StarwoodOne.
Requirements
POSITION PURPOSE Supervise all aspects of the Banquet Kitchen, including employees, food product and planning. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 80% Assist in the day to day banquet culinary operations and give direction to employees. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl, and other food products of the highest standard in the preparation of items. 10% Assist in the execution of recipes to provide quality and consistent production. 10% Provide assistance in employee training on a regular basis with regards to safety practices and on-boarding. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action,...
Company
Starwood Hotels & Resorts Worldwide, Inc. owns, manages and franchises some of the most well-known brands in the industry. We are proud of who we are and happy to share some of those details with you. We are relatively young company; however we have a history full of stories of growth, innovation, and triumph. We are fortunate enough to have a rich history from each of our unique brands, and are proud of the heritage they represent. Starwood Hotels & Resorts brings together some of the strongest and most well-recognized brands in the hospitality industry. Each brand offers a distinctive experience to guests and presents a unique opportunity for associates: Sheraton, Four Points by Sheraton, W Hotels, the Luxury Collection, Le Meridien, Aloft, element, Westin Hotels & Resorts and St Regis Hotels & Resorts - these are Starwood Hotels & Resorts. We have a well thought-out business philosophy that has served us well in the past, and the future looks bright as our company improves and grows.
Location
The Phoenician, a AAA Five Diamond Award Winner, offers 647 rooms including The Canyon Suites, an exclusive boutique "all-suite" experience, inspired by a rich history of gracious hospitality. This resort experience is part of The Luxury Collection, a group of unique hotels and resorts offering exceptional service to an elite clientele. All of these hotels are internationally recognized as being among the world's finest. The Phoenician's 250 acre inspiration is nestled under Camelback Mountain in Scottsdale, Arizona. Our exclusive property also offers most anything for our discerning clientele: 9 sparkling pools for every taste and preference; The Centre for Well-Being, one of the country's premier resort spas; and 8 unique dining experiences, including The Thirsty Camel, the Lobby Tea Court, In-Room Dining, Café & Ice Cream Parlor, Relish Burger Bistro, Oasis Pool Bar & Grill, and Il Terrazzo, our 4-Diamond culinary experience where Italian fare reigns supreme.
Department
Job Description
Banquet Sous Chef at The Phoenician Hourly Wage / Non-Exempt / Overtime Eligible Manager The Phoenician, a Luxury Collection resort, offers our Full Time Ambassadors exceptional benefits! Voted #1 Best Place to Work by Phoenix Business Journal. Why look anywhere else when you can be a part of the exceptional culinary team at The Phoenician. Due to our continued growth, we are currently searching for a hospitality professional who can help support our extremely high volume banquet business. The ideal candidate will have at least 2 years of culinary supervisory responsibility combined with the desire to continue to hone those leadership skills. Experience working in a hands-on capacity within an upscale full-service hotel or resort property essential to this rare, and highly sought after opportunity. Extensive banquet and special event exposure an essential components to this individual's success. Selected candidate will present strong food and labor cost knowledge, along with an understanding of the unique seasonal nature of our resort. Quality food and product knowledge necessary to allow for effective food ordering. Computer skills necessary including Microsoft Office. Culinary degree preferred, but not required. Ability to work a flexible schedule including days, evenings, weekends, and holidays necessary. If you love the thrill of working in a professional environment where you contribute to our overall culinary success every day, this one could have the ingredient's for your next step! Equal Opportunity Employer M/F/D/V If you feel that this description matches your experience and your passion, then let us learn more about you today! Please follow the online application instructions at www.starwood.jobs. If you are currently a Starwood Hotels & Resorts Associate, and you want your journey to continue, then please visit your Human Resources Department to obtain the necessary transfer paperwork. Once completed, please apply through StarwoodOne.
Requirements
POSITION PURPOSE Supervise all aspects of the Banquet Kitchen, including employees, food product and planning. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 80% Assist in the day to day banquet culinary operations and give direction to employees. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl, and other food products of the highest standard in the preparation of items. 10% Assist in the execution of recipes to provide quality and consistent production. 10% Provide assistance in employee training on a regular basis with regards to safety practices and on-boarding. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action,...
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Kitchen Management