Banquet Supervisor/Captain

To supervise and coordinate activities of personnel engaged in preparing establishment's facilities for banquets and conventions.

Essential Functions:

1. Assigns duties and instructs workers in collection, assembly, and arrangement or articles for convention or banquet hall and conference rooms, such as furnishings, decorations, displays, microphones, and tableware.
2. Inspects facilities for completeness of arrangements and instructs personnel to correct errors.
3. Prepares daily work assignments roster and maintains work performance records.
4. May perform cleaning duties for banquets and conventions.
5. May interview and hire House Person.
6. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

Use hands to lift, carry, or pull objects that may be heavy.
Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task over and over again.
Plan the work of others.