As a Pastry Cook, you are responsible for the preparation of all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. Additional responsibilities include:

-Solid understanding of a pastry/baking operation within the hotel;
-Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner;
- Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Pastry Chef.
-Skills and knowledge to include culinary education and cost control preferred. -Previous culinary training and background in an upscale hotel or freestanding restaurant;
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit

Physical Demands:
-This position will spend 100% of the time standing.
-Occasional environmental exposures to cold, heat, and water.
-Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly;
-Ability to speak, read and understand basic cooking directions.
-Ability to hear with 100% accuracy with correction.
-Ability to stand and exert well paced mobility for an eight (8) hour shift. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. Carlson