The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Position: Executive Steward
Department: Stewarding
Purpose: To ensure that all Banquets and other Food and
Beverage outlets have the required quantities of
sanitized equipment/supplies to meet the business needs
of the hotel.

Reports to: Food and Beverage Director

Essential Functions:

¨ Responsible for the efficient and effective running of
the Steward Department ensuring that operating costs are
minimized.

¨ To execute company and hotel policies and procedures
relating to the Stewarding Department, thereby ensuring
that the services provided achieve the established
standards of performance, within the agreed budgetary
controls.

¨ To advise the Food and Beverage Director on all
matters relating to the Stewarding Department.

¨ To be responsible for a high standard of sanitation
throughout the Stewarding areas.

¨ To assist the Food and Beverage Director in the
preparation of the Stewarding Department budget. When
agreed, should control all overheads throughout the
oncoming year to report to the Food and Beverage
Director all variances from actual and budget with
reasons and recommendations for remedial action.

¨ To work with Food and Beverage Director on the
purchasing of all cleaning supplies, china, glassware,
cutlery and equipment.

¨ Responsible for storage, requisitioning of all
materials and equipment

¨ Taking and calculating of material stock (inventory)
as required.

¨ Reporting to the Food and Beverage Director all
breakages, cleaning supply consumption, etc.

¨ In conjunction with the Food and Beverage Director,
establish standards of performance for the Stewarding
Department.

¨ Maintaining all equipment to a high standard, i.e.:
dishwashers, burnishers, etc., and reporting to
maintenance any defects.

Hotel Specific Essential Functions:

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JOB DESCRIPTION


Tools and Equipment:

¨ Coffee maker/urn, beverage machines, bus trays,
dishware, silverware, glassware, queen-mary cart, broom,
mop, bucket, cart,

Working Environment:

¨ Interior of hotel, in all Food and Beverage areas,
with exposure to humidity and extreme temperatures.

¨ Exposure to Food and Beverage hazardous cleaning
chemicals.

¨ Exposure to food items and beverages.

Job Requirements

? Previous experience in Stewarding required

* Strong communication skills a must, bilingual (English
and Spanish) strongly preferred.

* Must be able to lift at least 25 lbs

--> Must be able to work a flexible schedule including
weekends and holidays