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Carlson is one of the world's leading hotel companies with more than 1,000 hotels operating in 77 countries. We have great ambitions for our hotel business. We want to become known for our innovative and vibrant spirit reflected in the quality of our segment-leading brands around the world. We aspire to be the number one hospitality company to work for and to invest with. Our Ambition 2015 strategy entails growing our hotel portfolio by at least 50 percent to reach over 1,500 hotels in operation by 2015.
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Job Title: 
On-Call Banquet Server
Location: 
Illinois-Chicago
Company Name: 
City: 
Chicago
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Bonus Pay: 
No
Accomodation: 
No
Email: 

HEIGHTENING THE CHIC in CHICAGO

The Radisson Blu Aqua Hotel Chicago is the contemporary debut of Radisson Blu in North America. A true representation of the brand, it is designed to become a destination in itself. Radisson Blu is the upper-upscale division of our global hotel brand, focusing on design, style and attention to detail in every respect. Situated near the confluence of Lake Michigan and the Chicago River in the Lakeshore East Development Award Winning Aqua Tower, Radisson Blu Aqua Hotel is surrounded by Chicago's biggest tourist attractions, including Millennium Park, Navy Pier and the fabulous shopping of Michigan Avenue's Magnificent Mile. It is also connected to the Chicago Pedway system and surrounded by incredible views of Lake Michigan and the Chicago Skyline.

As an On-Call Banquet Server, your responsibilities include:

-Set up banquet room as instructed by Banquet Captain and Banquet Manager to include linen, service ware and glassware;
-Attend pre-shift meetings before functions to learn event particulars, including guest and hotel expectations;
-Greet and welcome guests and respond to requests in a friendly and courteous manner;
-Serve the food and/or beverage in the order and to the expectation to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function;
-Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages;
-Perform any other job related duties as assigned.

-Experience in similar position within an upscale environment is preferred;
-Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware;
-Ability to remember, recite and promote the variety of menu items;
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit;

Physical Demands:
-Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
-Ability to stand for long periods of time.
-Ability to hear with 100% accuracy with correction.
-Ability to stand and exert well paced mobility for an eight (8) hour shift;

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.

Carlson

Luxury Banquet server Experience

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