Assistant Stewarding Manager
The Fairmont Copley Plaza
Location: US - MA - Boston
Jan 24, 2013
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Job Details
Assistant Stewarding Manager
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Share your passion for quality, safety and service with your team as Assistant Stewarding Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Lead the Stewarding team in all aspects of the department and ensure standards are followed
* Balance operational, administrative and Colleague needs
* Attend regularly scheduled departmental meetings
* Schedule all Stewarding Colleagues and Supervisors
* Supervise and maintain the sanitation of kitchen equipment and other areas assigned
* Review all banquet event orders to ensure proper set-up is in place
* Ensure all breakages and chipped items are taken out of circulation and inventoried
* Ensure all equipment is in working order and report any items in need of repair
* Follow department policies, procedures and service standards
* Maintain a clean and safe work environment
* Other duties as assigned
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Share your passion for quality, safety and service with your team as Assistant Stewarding Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Lead the Stewarding team in all aspects of the department and ensure standards are followed
* Balance operational, administrative and Colleague needs
* Attend regularly scheduled departmental meetings
* Schedule all Stewarding Colleagues and Supervisors
* Supervise and maintain the sanitation of kitchen equipment and other areas assigned
* Review all banquet event orders to ensure proper set-up is in place
* Ensure all breakages and chipped items are taken out of circulation and inventoried
* Ensure all equipment is in working order and report any items in need of repair
* Follow department policies, procedures and service standards
* Maintain a clean and safe work environment
* Other duties as assigned
* Previous leadership experience in a Stewarding department an asset
* Strong interpersonal and problem solving abilities
* Computer literate in Microsoft Window applications preferred
* University/College degree in a related discipline an asset
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
* Strong interpersonal and problem solving abilities
* Computer literate in Microsoft Window applications preferred
* University/College degree in a related discipline an asset
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Administration