The Vail Cascade Resort & Spa is a Rocky Mountain landmark and has been a symbol of comfort, adventure, elegance and impeccable service in Vail, Colorado for over 2 decades. Being one of the few true ski-in, ski-out properties in Vail, the Vail Cascade Resort & Spa is nestled mountainside along Gore Creek and considered one of the finest ski resorts in the nation. Property amenities include 50,000 square feet of meeting area and the award winning Aria Club and Spa, the largest in Vail.

With over 20 years in Vail, the Resort is well positioned for growth. Our consistent customer base provides a stable environment, not often found in the industry. We are a proud property of Destination Hotels and Resorts (DH&R), proven leaders in the development of world-class hotels and resorts. The DH&R portfolio is continually growing and includes some of the finest properties in the nation. Join our team and you can capitalize on the strengths of one of the country's largest independent hospitality management companies. Top performers will find abundant opportunities at The Vail Cascade Resort, and elsewhere within the organization.

Job Overview:

 

Complete execution of high volume banquet production and operations.  As directed, the person in this position is responsible for execution of the hot foods including meats, fish, poultry, starches and vegetables, garde manger, and/or pastries for banquet operations. He/She needs to be able to follow the standardized recipes and ensure that food quality; portioning and presentation reflect the Cascade Resort's philosophy for fresh, healthful and innovative cuisine.

Essential Functions:

 

· To know and carry out policies and procedures set forth by The Vail Cascade Resort & Spa.

· To effectively communicate within the Guest Service Department.

· To assume duties and responsibilities delegated by Guest Service Management.

· Be safety and security conscious.

· Always be in proper uniform and comply with grooming standards.

· Sign in/out at beginning and end of shift and for lunch breaks.

· Prepare food according to standardized recipes and Cascade Hotel's standards.

· Plate food in the most appealing way possible and in accordance to our plating guide.

· Assists other chefs in the kitchen with preparation of food for the restaurant and banquets.

· Follow established health and safety standards.

· Store food items properly to ensure food safety.

· Maintain cleanliness of equipment and assigned work area(s).

· Immediately report maintenance deficiencies and report any loss or damage to food, fixtures, or equipment.

· Maintain schedule availability to provide the best assistance to the job related responsibilities to include but not limited to client expectations.

· Read, analyze, and follow established policies. 

· Attend and actively participate in the scheduled meetings.

· Maintain complete knowledge of recipes and manual systems.

· Maintain complete knowledge of equipment, kitchen layout, events, and related services.

· Other duties as assigned