Executive Sous Chef
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Job Details
Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea.
We are currently searching for an Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the Celebrity Food and Beverage department strives to achieve daily. Working closely with the Executive Chef in our high volume operation, the Executive Sous Chef is responsible for providing each of our guests with an exceptional culinary experience. Potential employees must have at least three years of related Chef experience in a five star resort, hotel or cruise ship.
Responsibilities include but are not limited to:
* Constantly analyzing cost and quality of food production, knows to manage within his set budget and adheres to all company policies
* Maintaining all standard operational procedures (SOP) as set by the corporate office
* Assuring safe, quality food products and complete guest satisfaction
* Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures
* Working within the food cost budget, always checking/adjusting food requisitions and controls waste
* Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness
* Guarantying that menus, recipes, methods, pictures and specifications given by the corporate office are followed exactly
* Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety
* Sharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Executive Chef and F&B Manager who is overall responsible
We are currently searching for an Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the Celebrity Food and Beverage department strives to achieve daily. Working closely with the Executive Chef in our high volume operation, the Executive Sous Chef is responsible for providing each of our guests with an exceptional culinary experience. Potential employees must have at least three years of related Chef experience in a five star resort, hotel or cruise ship.
Responsibilities include but are not limited to:
* Constantly analyzing cost and quality of food production, knows to manage within his set budget and adheres to all company policies
* Maintaining all standard operational procedures (SOP) as set by the corporate office
* Assuring safe, quality food products and complete guest satisfaction
* Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures
* Working within the food cost budget, always checking/adjusting food requisitions and controls waste
* Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness
* Guarantying that menus, recipes, methods, pictures and specifications given by the corporate office are followed exactly
* Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety
* Sharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Executive Chef and F&B Manager who is overall responsible
Hiring requirements
* Minimum of five years experience as an Executive Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)
* Culinary school degree required
* Very strong management skills in a multicultural and dynamic environment
* Very strong communication, problem solving, decision making, and interpersonal skills
* Ability to read, write, and speak English clearly and distinctly
* Ability to participate in emergency life-saving drills and required training
* All international applicants must have the ability to obtain a C1/D1 Visa
* Minimum of five years experience as an Executive Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)
* Culinary school degree required
* Very strong management skills in a multicultural and dynamic environment
* Very strong communication, problem solving, decision making, and interpersonal skills
* Ability to read, write, and speak English clearly and distinctly
* Ability to participate in emergency life-saving drills and required training
* All international applicants must have the ability to obtain a C1/D1 Visa
Additional Details
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Cruise Ship
Chef - Executive Chef, Chef - Sous Chef, Cruise Ship Staff