The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Sous Chef ensures the efficient, effective operation of the
kitchen for Bob’s Steak and Chop House. Ensures that all food
items are prepared to standards and delivered on a timely basis.
Trains and monitors performance of staff. 

Job Requirements

Previous experience as a Sous Chef is required. Formal
culinary training or experience in a steakhouse is
preferred.