Contact
| Company Name: | Wequassett Resort and Golf Club |
| Name: | John Collins |
| Title: | Director of Human Resources |
| Email: | |
| Fax: | 508-432-5032 |
| Mailing Address: |
Route 28 on Pleasant Bay Chatham, MA, US 02633 |
| Contact Type: | Employer |
Job Details
| Job Description: | Seeking a career Pastry Chef with a great passion for plated desserts, production desserts, baking and management. This person will need to operate the department with true professionalism in a team-oriented environment with an emphasis on details, quality, culinary trends and cost controls. We have a full service pastry shop that services our fine dining restaurant "twenty-eight Atlantic" (Breakfast 75-250 guests; Dinner 100-225 guests); our casual restaurant "Outer Bar & Grille" (Lunch 100-300 guests; Dinner 100-300 guests) and banquets up to 200 guests. twenty-eight Atlantic is the proud recipient of the AAA Four-Diamond and Forbes Four-Star Award. |
| Job Requirements: | Three years experience as Pastry Chef within luxury market
Eight years of pastry/ baking experience Excellent organizational skills Culinary education/ apprentiship preferred Strong verbal and written communication skills |
| Management Position? | Yes |
| Entry-Level Position? | No |
| Work Permit Needed? | Applicants who do not already have legal permission to work in the United States will not be considered. |
| Job Available: | May 2010- October 2010 |
| Industry Categories : | Hotel/Resort |
| Position Categories : | Chef - Pastry/Baker Chef |
Compensation
| Salary Range: | |
| Bonus Plan? | No |
| Accommodation? | No |
| Other: | Insurance |
