Director, Outlets
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Job Details
Director, Outlets
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Your leadership and vision as Director, Outlets will drive outstanding operating results ? and ensure our Outlets are not only preferred dining destinations, but also engaging places to work.
Hotel Overview:The Fairmont Orchid Hawaii is a luxury AAA four-diamond Kohala Coast oceanfront resort with white sand lagoon, Hawaiian Spa Without Walls, golf, extensive meeting facilities, year-round children's program, five restaurants and tennis, all serviced with Aloha. We are currently looking for new colleagues to join our 'Ohana and share that Aloha here at The Fairmont Orchid, Hawai'i.
Summary of Responsibilities:
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the day to day operation of the Food & Beverage Outlets, ensuring all service standards are followed
* Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
* Lead and support all Food & Beverage Outlets in the achievement of their financial and operational targets
* Prepare annual budgets and administer in a fiscally responsible manner
* Implement effective control of food, beverage, labour and operating expenses
* Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
* Ensure the implementation of standards in guest service, constantly seek out ways to improve product and service as well as increase volumes and profits
* Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
* Follow department policies, procedures and service standards
* Follow all safety policies
* Other duties as assigned
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Your leadership and vision as Director, Outlets will drive outstanding operating results ? and ensure our Outlets are not only preferred dining destinations, but also engaging places to work.
Hotel Overview:The Fairmont Orchid Hawaii is a luxury AAA four-diamond Kohala Coast oceanfront resort with white sand lagoon, Hawaiian Spa Without Walls, golf, extensive meeting facilities, year-round children's program, five restaurants and tennis, all serviced with Aloha. We are currently looking for new colleagues to join our 'Ohana and share that Aloha here at The Fairmont Orchid, Hawai'i.
Summary of Responsibilities:
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the day to day operation of the Food & Beverage Outlets, ensuring all service standards are followed
* Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
* Lead and support all Food & Beverage Outlets in the achievement of their financial and operational targets
* Prepare annual budgets and administer in a fiscally responsible manner
* Implement effective control of food, beverage, labour and operating expenses
* Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
* Ensure the implementation of standards in guest service, constantly seek out ways to improve product and service as well as increase volumes and profits
* Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
* Follow department policies, procedures and service standards
* Follow all safety policies
* Other duties as assigned
* Previous Food & Beverage experience in a senior leadership role required
* Computer literate in Microsoft Window applications required
* University/College degree in a related discipline required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be currently authorized to work in the United States.
* Computer literate in Microsoft Window applications required
* University/College degree in a related discipline required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements: Must be currently authorized to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Distribution / Warehousing