Job Summary
Busser
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
Bob’s Steak and Chop House- Deliver prompt, courteous service
ensuring guests dining needs are exceeded and ensuring that tables
are set and cleared in accordance with standard. Maintains
cleanliness of dining room and service areas and advises servers of
problems in service.
Job Requirements
Must have an open and flexible schedule, good
communication skills, and the ability to stand and walk
for 6-8 hours a day.
Open Application Hours:
Tuesdays 9:30am-11:30am
Thursdays 1:30pm-3:30pm