The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Responsible for control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service and all
food supplies necessary for service are in appropriate supply on a
timely basis. Required to learn all menu items produced by assigned
stations and understand Banquet Event Orders. This person would be
responsible for production of orders in a timely manner. This
position also requires standing, walking, reaching and/or lifting up
to 50 lbs throughout shift. Previous culinary experience preferred.
Must be flexible and available to work all shifts; AM, PM &
overnight.

Job Requirements

Control quality and consistency of all food served as
well as visual
appeal standards. Must be able to read, understand and
comprehend the
stated needs of the B.E.O. Must be able to develop a
prep list from
the B.E.O Must be able to create a requisition from the
B.E.O. to
ensure product is ready for production in a timely
manner. Banquet
production is done according to standard. All food
supplies necessary
for service are in appropriate supply on a timely basis.
Assist in
controlling food cost. Required to learn all menu items
produced in
kitchen Finished assigned work on prep sheet