Dim Sum Chef (ref. 25346)
Mandarin Oriental Hotel Jakarta
Location: Indonesia - Jakarta
Feb 11, 2013
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Job Details
Duties and Responsibilities
* Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation.
* Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
* Organize food production in a cost effective and hygienic manner.
* Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assist in formulating, coordinating and supervising all menu planning and implementation.
* Ensure food standards and presentations are maintained and continuously improved.
* Together with Executive Chinese Chef be responsible for training and discipline of all kitchen colleagues.
* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Constantly strive to improve operating procedures.
* Identify opportunities for improving the efficiency of the operations that will benefit our guests.
* Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
* Propose, and initiate when approved, new services and products for our guests.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* Perform any other reasonable duties as required by the Executive Chef or Executive Chinese Chef from time to time.
* To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
* Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation.
* Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
* Organize food production in a cost effective and hygienic manner.
* Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assist in formulating, coordinating and supervising all menu planning and implementation.
* Ensure food standards and presentations are maintained and continuously improved.
* Together with Executive Chinese Chef be responsible for training and discipline of all kitchen colleagues.
* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Constantly strive to improve operating procedures.
* Identify opportunities for improving the efficiency of the operations that will benefit our guests.
* Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
* Propose, and initiate when approved, new services and products for our guests.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* Perform any other reasonable duties as required by the Executive Chef or Executive Chinese Chef from time to time.
* To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D
Additional Details