Beverage Ambassador
Property Name:
Marriott Gaslamp Quarter
Job Title: 
Beverage Ambassador
Location: 
California-San Diego
Company Name: 
City: 
San Diego
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
US $12.00-US $12.00 / Hour
Bonus Pay: 
No
Accommodation: 
No
Address: 
660 K Street
Fax: 
619 446-6055
Email: 
 
Phone: 
619 696-0234
Stanford's Corporate Culture

Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

 

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description
Job Title: Ambassador

Department: Beverage

Reports to: Assistant Beverage Manager/Beverage Manager

Basic Purpose:
Responsible for set-up, checking identification, ensuring that all liquor laws are being upheld, providing a safe and enjoyable atmosphere for all of our guest. Ensuring that all of the Marriott's policies and procedures in regards to safe alcohol consumption and service is being upheld to the highest standard.
Essential Functions:
1. Checking proper and valid identification to ensure that all patrons are of proper drinking age. (50%)
2. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. (10%)
3. Dealing with difficult situations, guests or intoxicated individuals and following Marriott's policies in regards to these situations. (20%)
4. Know and comply with all state liquor laws and fire codes. (20%)


Non-Essential Functions:
None

Knowledge and Skills:
Education: High School Diploma or equivalent.
Experience: One year of bar or nightclub security preferred
Age: Must be 21 years of age to serve alcoholic beverages
Skills and Abilities: Communication (English) skills and hospitality skills required
Full knowledge of state liquor laws and fire codes
Full knowledge and completion of TIPs training
Ability to lift up to 50 pounds.

# of assoc supervised: None
Travel required: None
Hours required: Must have flexible evening hour availability; scheduled days and
times vary based on need
Job Requirements
Flexible schedule
Customer service oriented
Ablility to handle conflct well