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Position Info

Job Title:
Host/Hostess/Cashier - CoCo Key Hotel & Water Resort - Orlando

Company:
Sage Hospitality Resources, LLC

Property: Sage Hospitality

Location:
Florida-Orlando

Position: Non Management

Position Level: Non Entry

Compensation

Salary Range:  

Accommodation: Not Available

Other Benefits:  

Contact

Contact Type: Employer

Misc.

Industry Categories:
Hotel/Resort

Position Categories:
Cashier, Host(ess)

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As the leading hospitality management company, our success is defined by providing the ultimate experience to every customer, investor, partner and associate.

We are passionate about making every experience with Sage Hospitality unique, positive, successful and inspiring.  We are dedicated to making a difference in the lives of our guests, associates, investors and the communities where we live and work.

We are a hotel management company with the right systems in place, incredible offerings in premiere locations, and a team of smart, creative and visionary people at all levels. Our over 25 years of experience tells us that these are precisely the right ingredients to make your experience with Sage sensational.

We  Are:

People Focused – We nurture and empower our people to provide seamless execution and extraordinary results

Visionary – We capture the unique potential in each property to provide exceptional experiences for our guests and superior operating profit for our owners

Corporate Citizens – We are a good neighbor, environmental steward and corporate citizen in the communities where we live and operate

Performance Driven – We create and utilize proven, proprietary operations management systems and strategies that drive revenue, increase efficiencies, reduce costs, maximize profitability

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Here at Sage Hospitality our concern is for the comfort of our guests and the way in which we treat our environment. Our Green Effort involves reducing our carbon footprint at every one of our hotel locations by asking our guests to leave our convenient door-hangers out to help us conserve energy.

By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.

Host/Hostess/Cashier - CoCo Key Hotel & Water Resort - Orlando

Seeking a cashier to work evenings and weekends in a high volume fast food outlet within the resort. No experience necessary, will train the right candidate. Must be willing and able to work with cash and have a great personality!

CoCo Key Hotel & Water Resort is one of the newest water resort developments throughout the United States, offering a Key West-themed tropical paradise for family adventure getaways. CoCo Key Water Resort is a fun Filled experience for every member of the family.

It's more than just a hotel or water park, it's an ADVENTURE!

The CoCo Key Water Resort Team inspires our Guests by creating lasting memories with every visit-a retreat from the every day.

ARE YOU READY?

We are seeking part time seasonal workers to assist us in the busy summer season. Hours will fluctuate based on business demands.

GENERAL PURPOSE

Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

ESSENTIAL FUNCTIONS

Meets arriving customers as they enter restaurant with cordial greeting. Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.

Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.

Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.

Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant.

Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature.

Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.

Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.

Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies.

Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.

Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. Checks the proper set-up of tables and seating prior to opening. Immediately reports in writing any maintenance or housekeeping discrepancies to management.

Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

Performs other duties as assigned, requested or deemed necessary by management. 
OTHER DUTIES/RESPONSIBILITIES

Assists servers and buspersons by taking orders, serving food, accommodating customers dining requests and clearing and cleaning tables, resetting tables, and retrieving supplies.

Takes room service orders and expedites room service trays/carts.

Provides assistance to other employees and departments in order to contribute to the best overall performance of the department and hotel.

JOB QUALIFICATIONS

Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.

Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. Must be fluent in oral and written English.

High School diploma or equivalent

Previous experience of 3 months in a positions with heavy cash handling responsibilities and customer service exposure.

Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening. 
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info@sagehospitality.com
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