Assistant Manager Banquet Set Up

Fairmont Scottsdale Princess

Location: US - AZ - Scottsdale

Jan 15, 2013
Employer
Job Details
Assistant Manager Banquet Set Up

Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your communication and organization strengths as Assistant Banquet Manager, where you will lead and liaise among multiple departments to ensure each group function is truly exceptional.

Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - AAA 5 Diamond, Fairmont Scottsdale Princess offers luxury and world class hospitality with 649 guest rooms and over 150,000 square feet of meeting space. Guests can enjoy five swimming pools, four award winning restaurants, a glamorous lounge, five tennis courts, 44,000 square foot Willow Stream Spa and two TPC Scottsdale golf courses on-site, hosts of the Waste Management Phoenix Open. The only thing missing is you!

Summary of Responsibilities:

Reporting to the Banquet Set Up Manager, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and engaging service
* Lead and supervise the Banquet team in all aspects of the department and ensure service standards are followed
* Handle guest concerns and react quickly and professionally
* Train Colleagues and supervisors in the absence of a trainer
* Balance operational, administrative and Colleague needs
* Contribute to departmental meetings
* Review all banquet event orders to ensure proper set-ups are in place
* Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized
* Ensure proper staffing and scheduling of all Banquet Colleagues in accordance to productivity guidelines
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned 
* Previous leadership experience in Food & Beverage required
* Computer literate in Microsoft Window applications required
* University/College degree in a related discipline preferred
* Excellent communication and organizational skills
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Proof of eligibility to work in the United States is required. 
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Catering/Events, F&B - Banquets