Outlet Manager
Fairmont Newport Beach
Location: US - CA - Newport Beach
Jan 28, 2013
Employer
Email this job to a friend
Job Details
Outlet Manager
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Outlet Manager, your leadership and passion for guest service will drive outstanding operating results ? and ensure your Outlets are both a preferred dining destination and workplace.
Hotel Overview: The Fairmont Newport Beach hotel in Southern California radiates a dramatic feel from both an architectural and design standpoint. Each and every aspect is designed to surround you in total 'O.C.' luxury.
Summary of Responsibilities:
Reporting to the Director of Outlets, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the F&B Outlets team in all aspects of the department and ensure service standards are followed
* Handle guest concerns and react quickly and professionally
* To assist in the recruitment and training of F&B Colleagues
* Balance operational, administrative and Colleague needs
* Conduct regularly scheduled departmental meetings
* Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
* Have full knowledge of all Outlet menus
* Manage the departmental budget
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Outlet Manager, your leadership and passion for guest service will drive outstanding operating results ? and ensure your Outlets are both a preferred dining destination and workplace.
Hotel Overview: The Fairmont Newport Beach hotel in Southern California radiates a dramatic feel from both an architectural and design standpoint. Each and every aspect is designed to surround you in total 'O.C.' luxury.
Summary of Responsibilities:
Reporting to the Director of Outlets, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the F&B Outlets team in all aspects of the department and ensure service standards are followed
* Handle guest concerns and react quickly and professionally
* To assist in the recruitment and training of F&B Colleagues
* Balance operational, administrative and Colleague needs
* Conduct regularly scheduled departmental meetings
* Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
* Have full knowledge of all Outlet menus
* Manage the departmental budget
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Previous Food and Beverage leadership experience required
* Previous Point of Sale System experience required
* Computer literate in Microsoft Window applications required
* University/College degree in a related discipline preferred
* Excellent communication and organizational skills
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* California Food Handler's Certification Required
Visa Requirements: All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
* Previous Point of Sale System experience required
* Computer literate in Microsoft Window applications required
* University/College degree in a related discipline preferred
* Excellent communication and organizational skills
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* California Food Handler's Certification Required
Visa Requirements: All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Distribution / Warehousing