Company Name:	Disneyland Resort
Contact Type:	Employer

Job Description:	Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items Food & Beverage Pastry Cooks receive a starting rate of $12.68 per hour. Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet) Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures You must be at least 18 years of age to be considered for this role. Experience in culinary field/high volume bakery 2 years Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events Enrolled in a culinary education program or equivalent Recommendation from school Food Safety Certification or equivalent Bilingual preferred Enrolled in a culinary education program or equivalent Recommendation from school Food Safety Certification or equivalent Bilingual preferred SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: DLR CASTING
Job Requirements:	Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items Food & Beverage Pastry Cooks receive a starting rate of $12.68 per hour. Responsibilities Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet) Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Management Position?	No
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available:
Industry Categories:	Restaurant
Position Categories:	Cook

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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