Ironwood American Kitchen - Sous Chef
Fairmont Scottsdale Princess
Location: US - AZ - Scottsdale
Jan 29, 2013
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Job Details
Ironwood American Kitchen - Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your versatility and the care you devote to food preparation as Ironwood American Kitchen - Sous Chef will support your team in creating truly spectacular fare.
Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - AAA 5 Diamond, Fairmont Scottsdale Princess offers luxury and world class hospitality with 649 guest rooms and over 150,000 square feet of meeting space. Guests can enjoy five swimming pools, four award winning restaurants, a glamorous lounge, five tennis courts, 44,000 square foot Willow Stream Spa and two TPC Scottsdale golf courses on-site, hosts of the Waste Management Phoenix Open. The only thing missing is you!
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Expected to rotate into different areas with or wothout advanced notice in reagrds to business demands and career development
* Hands on Supervisor
* Directly responsible for more than one outlet or porductoin area in the following catergories, Production, Restaurants, Buffets, A la Carte, Recipe Development
* Strictly adheare to set recipe & methods outlined by the Executive Chef
* Maintian an organized flow of efficeint production
* Relieve cooks and help in various areas of the Kitchen as required
* Use a broad knowledge of cooking techniques and food styles to ensure consistency
* Assist and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your versatility and the care you devote to food preparation as Ironwood American Kitchen - Sous Chef will support your team in creating truly spectacular fare.
Hotel Overview: Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - AAA 5 Diamond, Fairmont Scottsdale Princess offers luxury and world class hospitality with 649 guest rooms and over 150,000 square feet of meeting space. Guests can enjoy five swimming pools, four award winning restaurants, a glamorous lounge, five tennis courts, 44,000 square foot Willow Stream Spa and two TPC Scottsdale golf courses on-site, hosts of the Waste Management Phoenix Open. The only thing missing is you!
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Expected to rotate into different areas with or wothout advanced notice in reagrds to business demands and career development
* Hands on Supervisor
* Directly responsible for more than one outlet or porductoin area in the following catergories, Production, Restaurants, Buffets, A la Carte, Recipe Development
* Strictly adheare to set recipe & methods outlined by the Executive Chef
* Maintian an organized flow of efficeint production
* Relieve cooks and help in various areas of the Kitchen as required
* Use a broad knowledge of cooking techniques and food styles to ensure consistency
* Assist and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* 5 years fine dinning experience in the Culinary field required
* 2 year high volume, multi outlet or hotel experience preferred
* Journeyman's papers or international equivalent required
* Diploma / Certification in a Culinary discipline preferred
* Computer literate in Microsoft Window applications an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Lifting up to 50 pounds
Visa Requirements: Proof of eligibility to work in the United States is required.
* 2 year high volume, multi outlet or hotel experience preferred
* Journeyman's papers or international equivalent required
* Diploma / Certification in a Culinary discipline preferred
* Computer literate in Microsoft Window applications an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Lifting up to 50 pounds
Visa Requirements: Proof of eligibility to work in the United States is required.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Administration