Job Summary
Banquet Cashier - On Call
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
The Omni Dallas Convention Center Hotel seeks an On Call
Banquet Cashier to assist with our banquet functions.
The candidate is expected to process all payment methods
in accordance with Accounting procedures and policies.
Follow property control audit standards and cash
handling procedures (e.g., blind drops). Obtain assigned
bank and ensure accuracy of contracted monies, obtaining
change required for expected business level, and keeping
bank secure at all times. Count bank at end of shift,
complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank.
Transport bank to/from assigned workstation. Set up and
organize cashier workstation with designated supplies,
forms, and resource materials; and maintain cleanliness
of workstation at all times. Complete opening duties
including setting up necessary supplies and tools,
including bank, and ensuring everything is in working
order.
Follow all company and safety and security policies and
procedures; and report accidents, injuries, and unsafe
work conditions to manager. Ensure uniform and personal
appearance are clean and professional, maintain
confidentiality of proprietary information, and protect
company assets. Welcome and acknowledge all guests
according to company standards, anticipate and address
guests' service needs, and thank guests with genuine
appreciation. Speak with others using clear and
professional language, and answer telephones using
appropriate etiquette. Develop and maintain positive
working relationships with others, and support team to
reach common goals. Ensure adherence to quality
expectations and standards. Enter and locate
work-related information using computers and/or point of
sale systems. Stand, sit, or walk for an extended period
of time. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 10 pounds without
assistance. Perform other reasonable job duties as
requested by Supervisors.
Job Requirements
Must be able to work flexible hours including, evenings,
weekends and holidays. Must have cash handling and
customer service experience. Must be able to stand for
long hours and lift up to 10 lbs. Must have a food
handler?s and TABC permit.