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Hotel Mazarin, LA
Position Description Description:
Location Information
Director of Food and Beverage directs and organizes the activities of the Food & Beverage department in maintaining high standards of the operation in quality, service and merchandising to maximize profits. Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering required; leadership and motivational skills essential; a high school diploma and a culinary background including sales and service also required; college degree in a related field preferred. Interstate is an EEO/AA/M/F/D/V employer. This is a Interstate Hotels and Resorts position. The Hotel Mazarin, situated at 730 Bienville Street in the French Quarter, has unveiled a completely transformed property accented in gold leaf, rich woods and, with a fresh and luxurious decor in calming colors that reflect the art de vivre which makes New Orleans such an enchanting city. Like its namesake Cardinal Jules Mazarin a 17th century Italian born pontiff, advisor to the French Crown, collector of fine wines, and jewels and a Machiavellian diplomat - the Hotel Mazarin pays tribute to its historical past while providing modern comforts and conveniences delivered with a personal touch. The newly designed 103 -room French Quarter hotel creates an inviting and personable stay delivered in historical elegance with modern hotel conveniences. Signature amenities include complimentary Wi-Fi, in-room coffee and bottled water; breakfast and newspapers; a lush semi-tropical private courtyard; welcome refreshment; fitness center; business center; & wine bar. Division: F&B - Food & Beverage Facility: Hotel Mazarin, LA Category: Hospitality See Description.
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