Food & Beverage Outlets Manager
SLS Hotel At Beverly Hills
Location: US - CA - Los Angeles
Jan 25, 2013
Employer
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Job Details
Food & Beverage Outlets Manager
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.
Location
Simply Luxurious & Sophisticated the SLS Hotel at Beverly Hills is ideally situated at the crossroads of Beverly Hills and Los Angeles, The Beverly Center, and the sparkling storefronts of Rodeo Drive. Sit in the palpable buzz of The Bazaar by José Andrés, Lounge in The Private Guest Lobby, Tres, a sophisticated and secluded sanctuary for added privacy, or Sleep in one of our 297 guest rooms and suites designed by Philippe Starck for Cassina, including 7 lifestyle suites with personal gym equipment and two hypoallergenic Pure Rooms.
Department
F&B
Job Description
The SLS hotel is seeking a Food & Beverage Venue Manager to assist in managing our Food & Beverage outlets. The F&B Venue Manager will develop, implement and maintain quality standards for the outlet(s), including supervision and direction of service staff. Responsibilities include, but are not limited to, organizing and conducting pre-shift and departmental meetings, scheduling and directing staff in their work assignments, creating forecast and revenue reports, maintaining profitability of the outlet to support overall hotel operation, and ensuring excellent customer service. The right candidate will be an organized professional and someone who has the ability to interact positively with customers, as well as the ability to resolve guest and associate issues. This position is great for someone that enjoys going above and beyond for guests while working in a supportive team atmosphere.
Requirements
Qualified candidates will have at least 2 (two) years Food & Beverage management/supervisory experience preferably in a high end hotel/restaurant, good communication skills verbal and written, as well as the ability to work a flexible schedule: Weekends/Weekdays, Days/Nights, Holidays, and occasionally overnight shifts. SLS is a luxury brand with Special Luxury Standards seeking individuals who are willing to do whatever it takes to help our guest Savor Life Slowly, Spend Lively Sunsets, and enjoy our Simply Luxury Sanctuary. The SLS Hotel at Beverly Hills/Starwood Hotels & Resorts Worldwide, Inc. are an equal opportunity employer. M-F/D-V Drug Free Workplace
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.
Location
Simply Luxurious & Sophisticated the SLS Hotel at Beverly Hills is ideally situated at the crossroads of Beverly Hills and Los Angeles, The Beverly Center, and the sparkling storefronts of Rodeo Drive. Sit in the palpable buzz of The Bazaar by José Andrés, Lounge in The Private Guest Lobby, Tres, a sophisticated and secluded sanctuary for added privacy, or Sleep in one of our 297 guest rooms and suites designed by Philippe Starck for Cassina, including 7 lifestyle suites with personal gym equipment and two hypoallergenic Pure Rooms.
Department
F&B
Job Description
The SLS hotel is seeking a Food & Beverage Venue Manager to assist in managing our Food & Beverage outlets. The F&B Venue Manager will develop, implement and maintain quality standards for the outlet(s), including supervision and direction of service staff. Responsibilities include, but are not limited to, organizing and conducting pre-shift and departmental meetings, scheduling and directing staff in their work assignments, creating forecast and revenue reports, maintaining profitability of the outlet to support overall hotel operation, and ensuring excellent customer service. The right candidate will be an organized professional and someone who has the ability to interact positively with customers, as well as the ability to resolve guest and associate issues. This position is great for someone that enjoys going above and beyond for guests while working in a supportive team atmosphere.
Requirements
Qualified candidates will have at least 2 (two) years Food & Beverage management/supervisory experience preferably in a high end hotel/restaurant, good communication skills verbal and written, as well as the ability to work a flexible schedule: Weekends/Weekdays, Days/Nights, Holidays, and occasionally overnight shifts. SLS is a luxury brand with Special Luxury Standards seeking individuals who are willing to do whatever it takes to help our guest Savor Life Slowly, Spend Lively Sunsets, and enjoy our Simply Luxury Sanctuary. The SLS Hotel at Beverly Hills/Starwood Hotels & Resorts Worldwide, Inc. are an equal opportunity employer. M-F/D-V Drug Free Workplace
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Restaurant Management