Banquet Chef
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Job Details
Who Are We?
W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are currently seeking qualified talent to provide our signature Whatever/Whenever service with an authentic desire to make our guests dreams come true. Ideally situated on 15th street and Pennsylvania Ave, right across from the White House, and featuring 285 wonderful room and 32 amazing suites, the W Washington DC is the newest escape for flirty insiders
What Are We Looking For?
As "Talent", you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We don't call W employees "Talent" for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they "get it". W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best. W Hotels offers competitive salaries, unique benefits and exciting perks.
What Will You Do?
Manage all aspects of the banquet kitchen. Service all outlets with regard to employees, food product and planning.
Plan and oversee day to day banquet culinary operations and give direction to
employees. Visually inspect, select and use only the freshest fruits, vegetables,
meats, fish, fowl, and other food products of the highest standard in the
preparation of items.
Maintain the food and labor costs as budgeted (or better) with the highest quality
and consistent results.
Conduct employee training on a regular basis.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
· Consult with the Executive Sous Chef on a daily basis, as well as with other departments that are directly related to the culinary department.
· Participate in long range planning and development for the culinary department.
· Participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking.
W is a place, more than a hotel. It is where you go to escape from the routine and become a part of all that is NOW. Our talent invites our guests behind the invisible velvet rope to deliver a sensory multiplex that allows guests to flirt with their emotional desires. A career with W is your passport out of the mundane and into the WOW. We are currently seeking qualified talent to provide our signature Whatever/Whenever service with an authentic desire to make our guests dreams come true. Ideally situated on 15th street and Pennsylvania Ave, right across from the White House, and featuring 285 wonderful room and 32 amazing suites, the W Washington DC is the newest escape for flirty insiders
What Are We Looking For?
As "Talent", you represent that lifestyle to our guests. You are the soul behind the brand and you bring it to life. We don't call W employees "Talent" for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand and they "get it". W Talent are as unique as the Brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best. W Hotels offers competitive salaries, unique benefits and exciting perks.
What Will You Do?
Manage all aspects of the banquet kitchen. Service all outlets with regard to employees, food product and planning.
Plan and oversee day to day banquet culinary operations and give direction to
employees. Visually inspect, select and use only the freshest fruits, vegetables,
meats, fish, fowl, and other food products of the highest standard in the
preparation of items.
Maintain the food and labor costs as budgeted (or better) with the highest quality
and consistent results.
Conduct employee training on a regular basis.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
· Consult with the Executive Sous Chef on a daily basis, as well as with other departments that are directly related to the culinary department.
· Participate in long range planning and development for the culinary department.
· Participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
· Must be able to speak, read, write and understand the primary language(s) used in the workplace.
· Must be able to read and write to facilitate the communication process.
· Requires good communication skills, both verbal and written.
· Must possess basic computational ability.
· Must possess basic computer skills.
· Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
· Thorough working knowledge of hot and cold food preparation.
· Good working knowledge of accepted sanitation standards and applicable health codes.
· Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
· Must be able to speak, read, write and understand the primary language(s) used in the workplace.
· Must be able to read and write to facilitate the communication process.
· Requires good communication skills, both verbal and written.
· Must possess basic computational ability.
· Must possess basic computer skills.
· Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
· Thorough working knowledge of hot and cold food preparation.
· Good working knowledge of accepted sanitation standards and applicable health codes.
· Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Banquet