Director, Food & Beverage
The Fairmont Olympic Hotel
Location: US - WA - Seattle
Feb 11, 2013
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Job Details
Director, Food & Beverage
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.
Hotel Overview:
The Fairmont Olympic is considered Seattle's most celebrated treasure, and a premier luxury hotel. Since opening in 1924, The Olympic has been the region's destination for prominent civic and social events, as well as honeymoons, birthday celebrations and in-city getaways.
Summary of Responsibilities:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
* Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
* Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
* Prepare annual budgets and administer in a fiscally responsible manner
* Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
* Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
* Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
* Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
* Follow department policies, procedures and service standards
* Follow all safety policies
* Other duties as assigned
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.
Hotel Overview:
The Fairmont Olympic is considered Seattle's most celebrated treasure, and a premier luxury hotel. Since opening in 1924, The Olympic has been the region's destination for prominent civic and social events, as well as honeymoons, birthday celebrations and in-city getaways.
Summary of Responsibilities:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
* Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
* Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
* Prepare annual budgets and administer in a fiscally responsible manner
* Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
* Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
* Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
* Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
* Follow department policies, procedures and service standards
* Follow all safety policies
* Other duties as assigned
? At least 5 years of Food & Beverage experience in a senior leadership role required with advanced knowledge in food and beverage menu development & menu engineering.
? Background in both restaurants & banquet operation is an asset.
? Previous experience in financial reports commentary and forecasting models
? Advanced ability in Microsoft Window applications, especially Excel.
? University/College degree in a related discipline required
? Strong interpersonal and problem solving abilities
? Micros POS system knowledge an asset
? Ability to work well under pressure in a fast paced environment
? Ability to work cohesively as part of a team
? Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements:
Must be able to provide or obtain authorization to work in the United States.
? Background in both restaurants & banquet operation is an asset.
? Previous experience in financial reports commentary and forecasting models
? Advanced ability in Microsoft Window applications, especially Excel.
? University/College degree in a related discipline required
? Strong interpersonal and problem solving abilities
? Micros POS system knowledge an asset
? Ability to work well under pressure in a fast paced environment
? Ability to work cohesively as part of a team
? Ability to focus attention on guest needs, remaining calm and courteous at all times
Visa Requirements:
Must be able to provide or obtain authorization to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Food & Beverage