CORPORATE OVERVIEW
Morgans HoteI Group is proud to be a perpetual pioneer in the hospitality industry. Founded in New York City in 1984, Morgans is recognized worldwide as the originator of the boutique hotel concept. By constantly refining basic ideas and always striving to reinvent the hotel experience, Morgans Hotel Group has created a number of breakthrough concepts that have revolutionized the industry. With twelve properties in its worldwide portfolio, Morgans is a market-leader that is poised for growth. Our design-driven approach to reinventing the traditional hotel space has made Morgans a sought after brand for guests and owners alike. Join our trend-setting team of top operators whose driving purpose is to create engaging and dynamic guest experiences for all who enter!
JOB DESCRIPTION
Position Requirements
The ideal candidate is a strong communicator with a keen eye for detail and an engaging, professional demeanor. A minimum of two (2) years experience in a related position, such as sales and/or catering administrative assistant or coordinator, in a hotel environment. Additional hotel experience in sales, catering, food & beverage or guest services is highly preferred. Working knowledge of Delphi.net and the MS Office suite a plus.