The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

We are currently seeking a highly motivated Chef de
Cuisine with a creative passion to support Executive
Chef John Brand. Brand?s enthusiasm for the rich history
and vibrant culinary scene of San Antonio is captured in
his menus at Ostra and Las Canarias.

Chef Brand?s vision for Las Canarias at the Omni La
Mansion introduces a variety of locally sourced produce
and meats to the menu. Brand incorporates vibrant,
regional ingredients, including Native American greens
and products such as quinoa that were once prevalent in
the South Texas region.

A wholesome ?lifestyle cuisine? approach is part and
parcel to the menu at Ostra located at the Mokara Hotel
& Spa, which Brand prefers to a ?spa cuisine? approach.
The use of fish raised and harvested in sustainable
circumstances is emphasized at the seafood-focused
restaurant.

The right candidate will be a hands on operation manager
that will ensure the efficient, effective operation of
the kitchen and food production Outlets.

Job Requirements

Associates degree or higher preferred in Culinary Arts.

They must be able to work weekends and holidays.

Requires proven leadership skills and communication
skills.

Qualified candidate must have excellent time management
skills, the ability to train and develop teams.

Excellent knowledge of food handling and presentation.

Previous hotel experience a must.

Experience with both restaurants and banquets.

EOE M/H/F/V Omni is a drug free workplace.