Sous Chef
The University of North Texas
Location: US - TX - Denton
Feb 5, 2013
University of North Texas
University of North Texas
Hr
(940) 565-2000
1 619 741 5698
1155 Union Circle #311277
Denton, TX, US 76203-5017
Denton, TX, US 76203-5017
Employer
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Job Details
You think college Food Service is right for you? The UNT Food Department is looking for a Sous Chef to join our team!
The University of North Texas is a state agency offering
- Great Benefits
- Great work life balance
- Ample Paid Time Off
Job Duties Include:
* Assisting in planning menus, supervision in preparation and quality control of food in a large scale campus dining kitchen.
* Supervises the work of staff engaged in the prepartion of meants, vegetables, salads, and desserts
*Trains and instructs subordinates in food preparation methods, techniques, and practices
*Accurately forecasts food production and controls food cost
*Maintains monthly inventory
*Prepares weekly cost reports
*Writes daily food production plan
*Organizes and supervises
If you know your way around a kitchen and love to show off great food, then apply today!
Minimum Qualifications The successful candidate will possess a Bachelor's Degree in related field and two years of experience in food service management; or any equivalent combination of experience, education or training which provides the following knowledge, abilities, and skills:
* Strong knowledge of food preparation and food service management in a large food service unit
* Strong knowledge of employee health, kitchen cleanliness, and sanitation requirements
* Strong knowledge of hazards to human life and health that can occur from improper food preservation and service
* Strong knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures
* Skill in the preparation and service of food
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records
* Ability to lift, stand, stoop and use utensil and equipment related to food service operations
* Knowledge of appropriate safety and security precautions appropriate to work performed
The University of North Texas is a state agency offering
- Great Benefits
- Great work life balance
- Ample Paid Time Off
Job Duties Include:
* Assisting in planning menus, supervision in preparation and quality control of food in a large scale campus dining kitchen.
* Supervises the work of staff engaged in the prepartion of meants, vegetables, salads, and desserts
*Trains and instructs subordinates in food preparation methods, techniques, and practices
*Accurately forecasts food production and controls food cost
*Maintains monthly inventory
*Prepares weekly cost reports
*Writes daily food production plan
*Organizes and supervises
If you know your way around a kitchen and love to show off great food, then apply today!
Minimum Qualifications The successful candidate will possess a Bachelor's Degree in related field and two years of experience in food service management; or any equivalent combination of experience, education or training which provides the following knowledge, abilities, and skills:
* Strong knowledge of food preparation and food service management in a large food service unit
* Strong knowledge of employee health, kitchen cleanliness, and sanitation requirements
* Strong knowledge of hazards to human life and health that can occur from improper food preservation and service
* Strong knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures
* Skill in the preparation and service of food
* Skill in training, supervising, and evaluating the work of subordinates
* Ability to maintain time and cash receipts records
* Ability to lift, stand, stoop and use utensil and equipment related to food service operations
* Knowledge of appropriate safety and security precautions appropriate to work performed
Preferred Qualifications * Culinary Background*
*Certification from an accredited Culinary School*
Special Instructions to Applicants
Please submit a resume and a list of three professional references with the online application.
Is this a security sensitive position?
Yes
Driving a University Vehicle?
No
Job Open Date
07-12-2012
Pay Rate
Commensurate with experience
Pay Basis
Hourly
Job Type
Full-time Permanent
To apply, visit: http://apptrkr.com/302868
*Certification from an accredited Culinary School*
Special Instructions to Applicants
Please submit a resume and a list of three professional references with the online application.
Is this a security sensitive position?
Yes
Driving a University Vehicle?
No
Job Open Date
07-12-2012
Pay Rate
Commensurate with experience
Pay Basis
Hourly
Job Type
Full-time Permanent
To apply, visit: http://apptrkr.com/302868
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
Great Benefits
No
Yes
No
University/College
Chef - Sous Chef, F&B - Food & Beverage, F&B - Kitchen Management