The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

To wait on tables promptly, courteously and to serve the
guest in any way possible.

* Knowledge of fine dining service.
* Must have full familiarity with menus.
* Must have full knowledge of beverage offerings.
* Station set-up and breakdown/side-work.
* To polish and clean the water glasses in his/her
assigned station before opening hours.
* Perform any other duties as assigned by the restaurant
manager.
* Fold napkins.
* Service to guests.
* Be pleasant, smile and greet all guests, using
surnames when obtained.
* Ensure work area is clean and clear of standing water,
debris or any objects that can obstruct the job duties
from being performed safely, efficiently and
effectively.

Job Requirements

Must be able to work a flexible schedule to include
nights, weekends and holidays.

Must be knowledgeable to safe food handling procedures.

Must be knowledgeable of fine wine and spirits.

Requires ability to lift up to 25 pounds with ease

Walking, stooping, standing, bending and sitting;
possibly for more than 1 hour

Ability to communicate orally and in written form, in
English

Must be TiPS Certified.