The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Bedford Springs Resort is currently seeking
Production Cooks for this National Historic Landmark,
located in Pennsylvania's scenic Cumberland Valley. We
are Currently seeking a full-time production cook to
join our Culinary team.

The production cook will be responsible for following
the instructions and guidelines outlined by the Chef or
Lead cook for the shift. He/she will assist with
production and prep work as needed.

ESSENTIAL FUNCTIONS:

* Check daily production sheets and check with Chef or
lead cook as to daily work need.

* Perform work assignments to meet proper quantities
within a necessary time frame.

* Prepare food items according to specific standards.

* Timely execution of all meal functions.

MARGINAL FUNCTIONS:

* Maintain a high level of sanitation, safety and food
quality

* Maintain a superior level of professionalism

* Knowledge of standard procedures

* Knowledge of kitchens and storage areas

* Must be able to communicate effectively with guests,
management and staff

* Must understand and comply with house policies and
procedures, job description, chemical labels and
other instructions

* Respond to any reasonable task as assigned by
supervisor or manager.

* Assist in other departments as needed

* Attend monthly departmental meetings

ENVIRONMENT: Interior of hotel in restaurant and kitchen
areas with exposure to humidity, steam, and extreme
temperatures. Exposure to food and beverage hazardous
cleaning chemicals. Exposure to food items and
beverages. Job involves constant standing, walking,
leaning, reaching, bending, and lifting of items up to
50 lbs.

Interior of hotel in restaurant and kitchen areas with
exposure to humidity, steam, and extreme temperatures.
Exposure to food and beverage hazardous cleaning
chemicals.

Job Requirements

QUALIFICATIONS:

* High school diploma or equivalent.

* Knowledge of food service required.

* Excellent customer service skills.

* Must be able to work a flexible schedule; weekend
and holiday availability are a must.