The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Will need to know garde manger, Banquet hot side and cafeteria.
Responsible for preparation of all cold and hot foods. Mat work in
garde manger and bq hot side as well as cafeteria, filling in where
needed. Prep dishes to order in a timely fashion. Maintain sanitary
work station. This is an AM and PM position, but will need to be
flexible on scheduling. Must be able to work under moderate pressure
at times. Must be familiar with sanitation skills and standards.

Job Requirements

Meet quality standards. Control quality and consistency
of all food
served. Insure station is set for service 15 minutes
prior to
service. Insure all food supplies necessary for service
are in
appropriate supply on a timely basis. Assist in
controlling food
cost. Must be able to lift at least 15 pounds. Required
to learn all
menu items produced by assigned station. Refrigeration
and serving of
cold food. Production of orders.