The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

¨ Communicate with the Chef to learn daily work tasks
and their coordination, and complete daily prep list.

¨ Perform work assignments to meet proper quantities
within a necessary time frame.

¨ Be knowledgeable of all stations in the restaurant.

¨ Be knowledgeable of plate presentations and
preparations of all menu items.

¨ Communicate with all line cooks daily for proper pars
and production requirements when needed in specified
work stations.

¨ Prepare daily station prep list and ordering

¨ Knowledge and production of daily specials

¨ Prepare employee overnight/graveyard meal

¨ Attend and participate in monthly kitchen OST meetings

Job Requirements

Must have a flexible schedule and be willing to work on
weekends.

Previous culinary experience required, preferrably in a
hotel setting.

Must be able to work in fast pace and high volume
environment.

Must have advanced knowledge of cooking techniques and
the ability to cook on every station

Cleanliness and organization a plus