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Who we are
Holiday Inn offers today's business and leisure travelers dependability, friendly service and modern attractive facilities at excellent value. You'll find them throughout the world - in small towns and major cities, along quiet roadways and near bustling airports - because full-service Holiday Inn hotels are always conveniently located. Since 1952 Holiday Inn Hotels and Resorts have provided the services business travelers need, while also offering leisure travelers a comfortable, casual atmosphere where they can relax and enjoy amenities such as restaurants, room service, swimming pools, fitness centers and comfortable lounges.
Holiday Inn hotels look for people who are genuine, friendly, thoughtful and resourceful. People who care enough to go the extra mile to give our guests a great experience.
We promise you Room to be yourself
We want to attract and retain the best people, engage our employees, recognize their effort and give everyone at IHG room to individually make a difference. Our commitment to our employees is Room to be yourself, encouraging you to bring your unique talents and the same enthusiasm to work as you do to your hobbies. Our actions are guided by our values - our Winning Ways - which describe our personality as a company, how we treat our guests and how we treat each other. It's these values that set us apart as a business and help to achieve our goal of creating Great Hotels Guests Love.
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Do you see yourself as a an Area Executive Chef?
What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
The InterContinental Hotels of San Francisco are looking for an experienced and professionally energetic Area Executive Chef. Totaling over 900 guest rooms and 70,000 square feet of banquet space, this exciting role manages the Reservations Departments of both InterContinental-branded hotels in the beautiful city of San Francisco. Applicants should possess above-average customer service skills, a positive deameanor with the ability to manage a wide-range of colleague and guest issues, and a thorough knowledge of San Francisco.
Candidates must exhibit exceptional intrapersonal skills and culinary experience in addition to excellent customer service, the ability to handle all guest needs, concerns, and accommodations along with developing positive relations. This challenging position has overall responsibility for managing the operation of both kitchen including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards are met.
Key responsibilities of the role include:
* Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work.
* Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
* Ensure that all menu items are prepared and presented according to established recipes and standards.
* Develop menu design and concepts for all food and/or bar outlets, and catering events.
* Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and pilferage. Ensure that all kitchen equipment is in proper condition and cleaned on a regular basis.
* Ensure all kitchen areas are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
* Participate in the preparation of the hotel's annual budget and the setting of departmental goals.
* Other duties as directed.
EOE/M/F/D/V/AA
InterContinental conducts a post-offer pre-employment screen which includes a thorough background check and drug test. We are proud to be an Equal Opportunity Employer. Please visit www.ihg.com to learn more about our brands.
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Qualifications include completion of a degree or certificate in culinary arts (Master's (M.A.) or equivalent) and/or four (4) to ten (10) years experience as a Chef, with a least five years in a supervisory capacity, or an equivalent combination of education and culinary/kitchen operations experience.
Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
This job requires ability to perform the following
* carrying or lifting items up to 50 pounds
* moving about the kitchen
* handling food, objects, products and utensils
* bending, stooping and kneeling
Do you have what it takes to be a leader in the world's most global hotel company? If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of personal and professional opportunities exist
