Outlets Supervisor job, Hunt Valley Inn, Hunt Valley, MD

Outlets Supervisor

Hunt Valley Inn

US - MD - Hunt Valley

HEI views our associates as our greatest resource, and we hire and develop the best. We have a culture of winning, we embrace change, thrive on challenge and always seek to surpass our personal bests. Defined by our unique business platform, our environment is fast-paced, expansive and ever-evolvingï¿½yet stable, consistent, enduring. It is a high - performance culture where innovation and entrepreneurial - spirit are evident; initiative and results are rewarded.

Our people know they're in on the ground floor of a company with all the cornerstones of success in place: experienced leaders, steady investors, a strong track record and long - term career potential. And in turn, each of our associates thrive because HEI's distinctly advantaged infrastructure creates a supportive, educational culture as well as unlimited opportunities for personal and professional success on every level.

An engaging, high-energy environment, HEI presents a rare career opportunity: the chance to shape a powerful leader in the hospitality industry.

Job Description
Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

oMonitor servers and busperson adherence to all service standards.
oSupervise service of guests, being watchful of signals from guests in need of service.
oAssist manager to establish and monitor sidework duty completion.
oMaintain bank to HEI Hotels and Resorts standards.
oRead daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.
oCheck restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
oAbide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.
oCommunicate daily with restaurant manager with regard to special events, house counts, etc.
oAssist restaurant manager in conducting menu classes and taste panels.
oCommunicate both verbally and in writing to provide clear direction to staff.
oComply with attendance rules and be available to work on a regular basis.
oPerform any other job related duties as assigned.

Experience, Skills and Knowledge
oHigh School Diploma or equivalent required.
oHotel experience preferred.
oAbility to use point of sale.
oAbility to lift/carry weight up to 50 pounds.
oAbility to push/and pull carts of products weighing up to 150 pounds.
oCommand of the English language both written and verbal.

Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.

HEI Hotels and Resorts is an equal opportunity employer M/F/V/D