The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Stewards wash and clean all cookware (pots and pans)
from kitchen production on areas in accordance with Omni
standards.

Other responsibilities:

Keep wash area clean and neat. Wash area will be clea
* Storage of all cookware (pots, pans, etc.) in the
appropriate area.
* Keep kitchen floor clean.
* Knowledge of dishwasher presentation; i.e., hot to set
up, how to clean, chemicals and temperature setting of
dishwasher.
* Knowledge of floor maintenance, equipment used and
good knowledge of chemical safety & usage.
* Ability to transport necessary equipment.
* Waste removal and safe lifting practices associated
with waste removal.
* Knowledge of dumpster procedures & safety.
* Ability to perform detarnish of silverware, i.e.,
handling and cleaning

Job Requirements

¨ Requires ability to lift up to 50 pounds with ease

¨ Work with hands in water (hot and very hot) for
extended periods of time

¨ Walking, stooping, standing, bending, lifting and
sitting; possibly for more than 1 hour

¨

Interior of hotel, in Banquet, restaurant and kitchen
areas, with exposure to humidity, steam and extreme
temperatures.