As the leading hospitality management company, our success is defined by providing the ultimate experience to every customer, investor, partner and associate.
We are passionate about making every experience with Sage Hospitality unique, positive, successful and inspiring. We are dedicated to making a difference in the lives of our guests, associates, investors and the communities where we live and work.
We are a hotel management company with the right systems in place, incredible offerings in premiere locations, and a team of smart, creative and visionary people at all levels. Our over 25 years of experience tells us that these are precisely the right ingredients to make your experience with Sage sensational.
We Are:
People Focused – We nurture and empower our people to provide seamless execution and extraordinary results
Visionary – We capture the unique potential in each property to provide exceptional experiences for our guests and superior operating profit for our owners
Corporate Citizens – We are a good neighbor, environmental steward and corporate citizen in the communities where we live and operate
Performance Driven – We create and utilize proven, proprietary operations management systems and strategies that drive revenue, increase efficiencies, reduce costs, maximize profitability
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Here at Sage Hospitality our concern is for the comfort of our guests and the way in which we treat our environment. Our Green Effort involves reducing our carbon footprint at every one of our hotel locations by asking our guests to leave our convenient door-hangers out to help us conserve energy.
By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.
Busser - CoCo Key Hotel & Water Resort - Orlando
Seeking a morning busser to support our restaurant business at CoCo Key Hotel and Water Resort.
Must be able to work as early a 7am. No experience necessary will train the right candidate.
CoCo Key Inspires our guests by creating lasting memories with every visit - a retreat from the every day!!
GENERAL PURPOSE
Under general supervision, restocks and replenishes food service supplies, assists waitstaff and removes and resets tables.
ESSENTIAL DUTIES/RESPONSIBILITIES
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dishroom and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant. Vacuums carpeting and mops hard floors at the end of each shift.
Retrieves clean linen from laundry department at beginning of shift and during shift when necessary, folding as specified by established standards and stocking correct par levels in the service stations. Delivers bundles of soiled linen to laundry room at end of each shift.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.
OTHER DUTIES/RESPONSIBILITIES
Assists in room service orders by expediting food orders, setting up room service trays/carts, and delivering to room, getting correct payment or signature.
Checks all restrooms in restaurant area periodically, alerting the Housekeeping Department if they are not clean or in need of supplies.
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
JOB QUALIFICATIONS
Must have basic knowledge of restaurant operations.
Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.
