EXECUTIVE CHEF
Dominican Hospital
Location: US - CA - Santa Cruz
Jan 19, 2013
Confidential
Employer
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Job Details
Responsible for the production of hot and cold foods for patients, caf, and catering services; developing recipes and menus, specifying product within budgetary guidelines; menu costing; mentoring staff; implementing/monitoring food safety protocols. Oversees kitchen and storeroom operation.
Education:
- Degree in Culinary Arts and/or Hospitality Management from accredited institution.
Experience & Special Training:
- Minimum two years management experience as Executive Chef preferably in institutional food service setting.
- Thorough knowledge of food production in an acute hospital setting.
- Thorough knowledge of operations of all services supervised. Strong leadership and communication skills. Excellent computer skills.
Licensure and Certification:
Required: ServSafe certification
Preferred: CDM certification
~CB~ ~m~ ~hec~
About Us:
Dominican Hospital (a member of Dignity Health) is a 379-bed, dual-campus facility, which offers a wide range of services to residents of California's Central Coast. With 24/7 emergency care and some of the most technologically advanced diagnostic equipment on the Central Coast, we continue to lead the region in medical innovation and excellence in healthcare.
Santa Cruz is the quintessential beach town. Here, you enjoy life among the most beautiful coastal beaches and redwood forests of California. It was here that Hawaiian royalty first introduced surfing to the mainland and locals and visitors alike have been riding the waves ever since. Not far from the surf break, music and laughter fill the air at the Santa Cruz Beach Boardwalk, the West Coasts last remaining seaside amusement park. A few blocks from the beach is Santa Cruzs newly renovated downtown. The pedestrian-friendly, tree-lined streets are filled with vibrant shops and galleries, outdoor bistros and sidewalk musicians all in keeping with Surf City's offbeat personality. At Dominican Hospital, you can truly change people's lives while living yours with a strong sense of meaning and finding that much needed balance you deserve.
The Dignity Health System provides quality, compassionate health care at more than 40 hospitals and care centers that are serving communities across California, Arizona and Nevada every minute of every day. And while not everyone may live near a major medical facility, Dignity Health is making health care more accessible by bringing resources closer to where people live and work.
Organization: Domincan Hospital Santa Cruz
Primary Location: California-Monterey Bay Coast Service Area-Santa Cruz-Dominican Hospital Santa Cruz
Work Locations: Dominican Hospital Santa Cruz 1555 Soquel Dr Santa Cruz 95065
Hours Per Pay Period: 80
Shift: Day
Employment Type: Full Time
Work Schedule: 8HOUR
Number of Openings: 1
Area of Interest: Nutrition / Food Services
Education:
- Degree in Culinary Arts and/or Hospitality Management from accredited institution.
Experience & Special Training:
- Minimum two years management experience as Executive Chef preferably in institutional food service setting.
- Thorough knowledge of food production in an acute hospital setting.
- Thorough knowledge of operations of all services supervised. Strong leadership and communication skills. Excellent computer skills.
Licensure and Certification:
Required: ServSafe certification
Preferred: CDM certification
~CB~ ~m~ ~hec~
About Us:
Dominican Hospital (a member of Dignity Health) is a 379-bed, dual-campus facility, which offers a wide range of services to residents of California's Central Coast. With 24/7 emergency care and some of the most technologically advanced diagnostic equipment on the Central Coast, we continue to lead the region in medical innovation and excellence in healthcare.
Santa Cruz is the quintessential beach town. Here, you enjoy life among the most beautiful coastal beaches and redwood forests of California. It was here that Hawaiian royalty first introduced surfing to the mainland and locals and visitors alike have been riding the waves ever since. Not far from the surf break, music and laughter fill the air at the Santa Cruz Beach Boardwalk, the West Coasts last remaining seaside amusement park. A few blocks from the beach is Santa Cruzs newly renovated downtown. The pedestrian-friendly, tree-lined streets are filled with vibrant shops and galleries, outdoor bistros and sidewalk musicians all in keeping with Surf City's offbeat personality. At Dominican Hospital, you can truly change people's lives while living yours with a strong sense of meaning and finding that much needed balance you deserve.
The Dignity Health System provides quality, compassionate health care at more than 40 hospitals and care centers that are serving communities across California, Arizona and Nevada every minute of every day. And while not everyone may live near a major medical facility, Dignity Health is making health care more accessible by bringing resources closer to where people live and work.
Organization: Domincan Hospital Santa Cruz
Primary Location: California-Monterey Bay Coast Service Area-Santa Cruz-Dominican Hospital Santa Cruz
Work Locations: Dominican Hospital Santa Cruz 1555 Soquel Dr Santa Cruz 95065
Hours Per Pay Period: 80
Shift: Day
Employment Type: Full Time
Work Schedule: 8HOUR
Number of Openings: 1
Area of Interest: Nutrition / Food Services
See Job Description
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Healthcare
Cook, Cook - Prep, Medical Staff