The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Dallas Convention Center Hotel currently has a
position open for a Stewarding Supervisor - Food &
Beverage.


Primary Function:
Supervising the cleaning staff; creating and monitoring
work schedules for the cleaning staff; assigning duties
to the cleaning staff; training new crews; ensuring main
kitchen and banquet kitchen are clean and meet
sanitation standards; cleaning and sanitizing kitchen,
equipment and utensils.

Primary Tasks:

* Responsible for all personnel under his/her
supervision

* Follows a routine cleaning schedule for all kitchen
equipment and areas

* Makes shift reports as required by the Executive
Steward

* Disciplines associates within the limits of his/her
authority

* Reviews and reinforces operating procedures with
his/her staff

* Minimizes breakage of circulating equipment

Job Requirements

* Ability to supervise and direct subordinates

* Ability to plan work schedules and assign duties

* Ability to effectively communicate and maintain good
interpersonal relations with co-workers

* Ability to work closely and cooperate with
co-workers in order to complete tasks on time

* Ability to follow appropriate procedures to maintain
sanitary environment and equipment;

* Ability to operate pressure washer

* Ability to utilize broom, mop, bucket, putty knives
and carts

* Ability to dismantle and reassemble gas stoves and
grills in order to clean them

* Ability to lift and move grill and stove components,
rubberized floor mats, and essential equipment

* Ability to reach high and low

* Ability to remain at work stations for entirety of
shift

* Extensive mobility within and between work stations

* Ability to work extra hours as needed

* Ability to handle stress of completing work on time,
supervising and interacting with co-workers.